Turquoise Restaurant

Dinner Menu


Seared Diver Sea Scallop    $16
With Avocado Wasabi mash, endive, tomatoes, scallion, citrus red chili sauce
Grilled Calamari   $13
Double baked potatoes, salsa verde, diced avocado, cherry tomatoes, micro greens
Fried Calamari   $13
Tender squid is lightly fried and served with our zesty homemade cocktail sauce
Patlican Salatisi    $9
Smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper
Mussels   $13
Mussels steamed in white wine, cream, and fresh herbs, and white truffle oil
Mujver   $10
Zucchini pancakes with scallion, Feta cheese, mint, fresh dill with creamy yogurt garlic sauce
Caprese Ligurian Pesto   $13
Burrata truffle, roasted pepper, bosano green olives, sun dried tomato puree, asparagus tip, and balsamic reduction
Lahmacun   $5
Seasoned ground beef and seasoned vegetables, homemade fresh dough, parsley leaves and lemon wedges
Su Boregi   $11
Homemade dough layered with Feta cheese, and fresh dill
Hummus   $7
Blended chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil


Creamy Lentil   $6
Red lentil, onion, red pepper, tomatoes, fresh mint
Classic Onion  $7
Garnished with bread croutons and Swiss cheese
Soup of the Day  $5
Ask server for details


Seafood Salad   $16
Grilled calamari, shrimp, scallop, tomatoes, onion, capers, red pepper
Turkish Feta Salad   $10
Romaine, cucumber, onion, tomatoes, Feta cheese, black olives and vinaigrette dressing
Sesame Seed Crusted Tuna Salad   $14
Arugula, fingerling potatoes, walnuts, hard-boiled egg, red onion, raspberry balsamic reduction
Caesar Salad   $9
Romaine lettuce, garlic-herb croutons, Parmesan cheese and homemade Caesar dressing
(Any protein $5)
Shepherd Salad   $10
Tomatoes, cucumbers, red onion, scallion parsley, vinaigrette
Arugula Salad   $10
Arugula salad with red wine poached pears, toasted walnuts, and pomegranate molasses




Fillet Mignon   $32
10 oz. USDA Choice, mashed garlic potatoes, asparagus tips, demi glaze Chianti butter sauce
Rack of Lamb   $32
Herb crusted Colorado Lamb, oven roasted vegetable roots, and a demi glaze sauce
Ossobuco Short Rib   $26
Beef Short Rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips, and shaved parmesan cheese
Chicken Gorgonzola   $19
Pounded chicken breast, roasted red bell pepper and creamy Gorgonzola cheese
Chicken Lemo   $18
Sautéed chicken scaloppini, brown butter, caper, tarragon, lemon, white wine sauce, with sautéed spinach and roasted potatoes
Rigatoni Al Trasterverina Ragu   $19
Homemade fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce, shaved parmesan cheese
Risotto Del Presidente    $24
Imported Arborio rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese
Roasted Chicken   $19
Free range Amish farm raised, au jus, fries
Gnocchi  $18
Hand rolled stuffed dumpling, your choice of braised oxtail or pink vodka sauce.


Salt Crust Mediterranean Porgies  $ Market Price
Mediterranean Porgies folded in sea salt, served with steamed vegetables
Salmon Ala Pomodore Romano   $20
Pan seared Atlantic Salmon, accompanied with hand rolled gnocchi, julienne Roma tomato sauce, pine nuts, shaved parmesan cheese
Exotic Seafood Stew   $ Market Price
Sautéed shrimp, calamari, sea scallops, mussels, salmon, tuna filet, lobster's tail, sun dried tomatoes, seasoned vegetables, garlic, and grape seed oil.
White fish $22
Pan seared white fish served with potato nest, fresh tomato sauce.


Doner   $19
Homemade doner with lamb and veal combined, rice pilaf, served with yogurt and tomato sauces on the side
Iskender  $20
Original Doner, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter
Hunkar Begendi   $20
Lamb shoulder braised in cherry tomatoes, red bell peppers, and eggplant puree with fresh mozzarella
Patlicanli Islim Sarmasi  $19
Braised lamb shoulder wrapped in eggplant and lamb jus, and rice pilaf
Pide  $17
Thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs
Beef Kebap  $19
Seasoned, skewered beef tenderloin medallions, rice pilaf and yogurt sauce
Adana Kebap  $19
Hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, rice pilaf, flat bread and yogurt sauce
Chicken Kebap   $17
Herb-marinated chicken breast served with rice pilaf and yogurt sauce
Turquoise Mix Grill  $27
Mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp, and rice pilaf
Braised Colorado Lamb Shank  $22
Braised lamb shank, red wine, vegetable roots, fresh herbs, served with risotto
Manti   $17
Homemade fresh tortellini, stuffed with ground veal and served with creamy yogurt, chili oil, tomato sauce
Cop Sis   $22
Lamb loin diced, olive oil, fresh herbs, seasonings, flat bread and rice pilaf
Kuzu   $22
Lamb strip loin. Marinated in olive oil, fresh herbs skewered with char grilled vegetables, rice pilaf


Risotto Fungi  $19
Portabella, shitaki, and porcini mushrooms, Arborio rice, cream, butter and parmesan cheese
Imam Bayildi   $17
“Priest fainted”. Pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf
Turkish Delight   $17
Sautéed wild mushrooms, broccoli, zucchini, baby carrot, bock choy, and garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.


  $ 7

Asparagus with Parmesan and olive oil
Mashed Potatoes
Sautéed Spinach
Steamed Broccoli
Rice pilaf
French Fries
Organic Mixed Vegetables



2147 W.Roscoe, #1W
Chicago, IL 60618
Telephone: (773) 549-3523
Fax: (773) 549-3748

Hours of Operation

Mon - Thu: 11:00AM - 10:00PM
Fri - Sat: 11:00AM - 11:00PM
Sun: 9:00AM - 10:00PM
Lunch: 11:30AM - 3:00PM
Brunch: 9:00AM - 2:00PM Sunday