Turquoise Restaurant

Dinner Menu


Seared Diver Sea Scallop $13.95
With Avocado Wasabi mash, endive, tomatoes, scallion, citrus red chili sauce.
Grilled or Fried Calamari $11.95
Double baked potato, salsa verde, diced avocado, cherry tomatoes, micro greens
Icli Kofte $11.95
Ground Black Angus mixed with cracked wheat, allspice, stuffed with pine nuts, caramelized onions
Patlican Salatisi $7.95
Smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper
Homemade Country Pâté $11.95
Cornichons, baguette croutons, black and green olive paste.
Mussels $11.95
Mussels steamed in white wine, cream, and fresh herbs, and white truffle oil
Mujver $8.95
Zucchini pancakes with scallion, Feta cheese, mint, fresh dill with creamy yogurt garlic sauce
Caprese Ligurian Pesto $11.95
Burrata truffle, roasted pepper, bosano green olives, sun dried tomato puree, asparagus tip, and balsamic reduction.
Lahmacun $4.95
Seasoned ground beef and seasoned vegetables, homemade fresh dough, parsley leaves and lemon wedges
Su Boregi $8.95
Homemade dough layered with Feta cheese, and fresh dill
Hummus $6.95
REGULAR: Blended chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil; or CILANTRO-JALAPENO
Ezme (Spicy) $8.95
Roasted bell peppers, walnuts, banana peppers, fresh roma tomatoes, scallions, olive oil Cheese Platter $ Market Price For two or for five



Creamy Lentil $5.00
Red lentil, onion, red pepper, tomatoes, fresh mint
Classic Onion $6.00
Garnished with bread croutons and Swiss cheese
Soup of the Day $5.00
Ask server for details



Fillet Mignon $29.95
10 oz. USDA Choice, mashed garlic potatoes, asparagus tips, demi glaze Chianti butter sauce
Rack of Lamb $29.95
Herb crusted Colorado Lamb, oven roasted vegetable roots, and a demi glaze sauce
Ossobuco Short Rib $23.95
Beef Short Rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips, and shaved parmesan cheese
Pan Seared Strip Loin Steak $21.95
14 oz. USDA Choice, olive oil mashed potatoes, arugula, and simple Chianti sauce
Chicken Gorgonzola $17.95
Pounded chicken breast, roasted red bell pepper and creamy Gorgonzola cheese
Chicken Lemo $17.95
Sautéed chicken scaloppini, brown butter, caper, tarragon, lemon, white wine sauce, with sautéed spinach and roasted potatoes
Figi Duck Magret $20.95
Pan seared potato pancake, fig puree, spiced sundried apricot
Rigatoni Al Trasterverina Ragu $18.95
Homemade fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce, shaved parmesan cheese
Risotto Del Presidente $22.95
Imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese
Roasted Chicken $18.95
Free range Amish farm raised, au jus, pomace frittas
Pappardelle with Smoked Salmon $18.95
Homemade wide ribbon egg pasta, asparagus tips, brown butter, shaved Parmesan
Gnocchi Braised Oxtail Ragu $17.95
Hand rolled stuffed dumpling, your choice of braised oxtail or pink vodka sauce.



Salt Crust Mediterranean Porgies $ Market Price
Mediterranean Porgies folded in sea salt, served with steamed vegetables
Salmon Ala Pomodore Romano $18.95
Pan seared Atlantic Salmon, accompanied with hand rolled gnocchi, julienne Roma tomato sauce, pine nuts, shaved parmesan cheese
Exotic Seafood Stew $ Market Price
Sautéed shrimp, calamari, sea scallops, mussels, salmon, tuna filet, lobster's tail, sun dried tomatoes, seasoned vegetables, garlic, and grape seed oil.
Blackened Lilikoi-Ahi Tuna $23.95
Tropical passion fruit, shrimp citrus salsa, soy-mustard sauce, sautéed white beans, fingerling potatoes, arugula, anchovies and caper berries garlic, and grape seed oil.



Doner $17.95
Homemade doner with lamb, veal, beef loin, flat bread, rice pilaf, yogurt sauce
Iskender $17.95
Original Doner, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter
Hunkar Begendi $18.95
Lamb shoulder braised in cherry tomatoes, red bell peppers, and eggplant puree with fresh mozzarella
Patlicanli Islim Sarmasi $18.95
Braised lamb shoulder wrapped in eggplant and lamb jus, and rice pilaf.
Pide $16.95
Thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs
Talas Boregi $19.95
Roasted lamb loin, fresh herbs, onion and tomatoes baked in a pastry
Beef Kebap $17.95
Seasoned, skewered beef tenderloin medallions, rice pilaf and yogurt sauce
Adana Kebap $17.95
Hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, rice pilaf and yogurt sauce
Chicken Kebap $16.95
Herb-marinated chicken breast served with rice pilaf and yogurt sauce
Beyti Kebap $18.95
Skewered hand chopped lamb, garlic, shallots, parsley, wrapped in homemade flat bread and French Fries
Turquoise Mix Grill $26.95
Mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp, and rice pilaf
Braised Colorado Lamb Shank $21.95
Slowly braised lamb, celery root, carrots, shallots, fingerling potatoes, green peas, veggie emulsion
Manti $15.95
Homemade fresh tortellini, stuffed with ground veal and served with creamy yogurt, chili oil, tomato sauce



Risotto with Asparagus $18.95
Imported carnaroli rice, sun dried tomatoes, cream, shaved Parmesan
Imam Baylidi $16.95
“Priest fainted”. Pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf
Turkish Delight $15.95
Sautéed wild mushrooms, broccoli, zucchini, baby carrot, bock choy, and garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.



Asparagus with Parmesan and olive oil
Mashed Potatoes
Sautéed Spinach
Steamed Broccoli
Rice pilaf
French Fries
Organic Mixed Vegetables



2147 W.Roscoe, #1W
Chicago, IL 60618
Telephone: (773) 549-3523
Fax: (773) 549-3748

Hours of Operation

Mon - Sat: 11:00AM - 10:00PM
Sun: 9:00AM - 10:00PM
Lunch: 11:30AM - 3:00PM
Brunch: 9:00AM - 2:00PM Sunday