Turquoise Restaurant

Dinner Menu

APPETIZERS

Seared Diver Sea Scallop $13.95
With Avocado Wasabi mash, endive, tomatoes, scallion, citrus red chili sauce.
Grilled or Fried Calamari $11.95
Double baked potato, salsa verde, diced avocado, cherry tomatoes, micro greens
Icli Kofte $11.95
Ground Black Angus mixed with cracked wheat, allspice, stuffed with pine nuts, caramelized onions
Patlican Salatisi $7.95
Smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper
Homemade Country Pâté $11.95
Cornichons, baguette croutons, black and green olive paste.
Mussels $11.95
Mussels steamed in white wine, cream, and fresh herbs, and white truffle oil
Mujver $8.95
Zucchini pancakes with scallion, Feta cheese, mint, fresh dill with creamy yogurt garlic sauce
Caprese Ligurian Pesto $11.95
Burrata truffle, roasted pepper, bosano green olives, sun dried tomato puree, asparagus tip, and balsamic reduction.
Lahmacun $4.95
Seasoned ground beef and seasoned vegetables, homemade fresh dough, parsley leaves and lemon wedges
Su Boregi $8.95
Homemade dough layered with Feta cheese, and fresh dill
Hummus $6.95
REGULAR: Blended chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil; or CILANTRO-JALAPENO
Ezme (Spicy) $8.95
Roasted bell peppers, walnuts, banana peppers, fresh roma tomatoes, scallions, olive oil Cheese Platter $ Market Price For two or for five

 

SOUP

Creamy Lentil $5.00
Red lentil, onion, red pepper, tomatoes, fresh mint
Classic Onion $6.00
Garnished with bread croutons and Swiss cheese
Soup of the Day $5.00
Ask server for details

 

ENTREES

Fillet Mignon $29.95
10 oz. USDA Choice, mashed garlic potatoes, asparagus tips, demi glaze Chianti butter sauce
Rack of Lamb $29.95
Herb crusted Colorado Lamb, oven roasted vegetable roots, and a demi glaze sauce
Ossobuco Short Rib $23.95
Beef Short Rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips, and shaved parmesan cheese
Pan Seared Strip Loin Steak $21.95
14 oz. USDA Choice, olive oil mashed potatoes, arugula, and simple Chianti sauce
Chicken Gorgonzola $17.95
Pounded chicken breast, roasted red bell pepper and creamy Gorgonzola cheese
Chicken Lemo $17.95
Sautéed chicken scaloppini, brown butter, caper, tarragon, lemon, white wine sauce, with sautéed spinach and roasted potatoes
Figi Duck Magret $20.95
Pan seared potato pancake, fig puree, spiced sundried apricot
Rigatoni Al Trasterverina Ragu $18.95
Homemade fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce, shaved parmesan cheese
Risotto Del Presidente $22.95
Imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese
Roasted Chicken $18.95
Free range Amish farm raised, au jus, pomace frittas
Pappardelle with Smoked Salmon $18.95
Homemade wide ribbon egg pasta, asparagus tips, brown butter, shaved Parmesan
Gnocchi Braised Oxtail Ragu $17.95
Hand rolled stuffed dumpling, your choice of braised oxtail or pink vodka sauce.

 

FISH

Salt Crust Mediterranean Porgies $ Market Price
Mediterranean Porgies folded in sea salt, served with steamed vegetables
Salmon Ala Pomodore Romano $18.95
Pan seared Atlantic Salmon, accompanied with hand rolled gnocchi, julienne Roma tomato sauce, pine nuts, shaved parmesan cheese
Exotic Seafood Stew $ Market Price
Sautéed shrimp, calamari, sea scallops, mussels, salmon, tuna filet, lobster's tail, sun dried tomatoes, seasoned vegetables, garlic, and grape seed oil.
Blackened Lilikoi-Ahi Tuna $23.95
Tropical passion fruit, shrimp citrus salsa, soy-mustard sauce, sautéed white beans, fingerling potatoes, arugula, anchovies and caper berries garlic, and grape seed oil.

 

MEDITERRANEAN DISHES

Doner $17.95
Homemade doner with lamb, veal, beef loin, flat bread, rice pilaf, yogurt sauce
Iskender $17.95
Original Doner, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter
Hunkar Begendi $18.95
Lamb shoulder braised in cherry tomatoes, red bell peppers, and eggplant puree with fresh mozzarella
Patlicanli Islim Sarmasi $18.95
Braised lamb shoulder wrapped in eggplant and lamb jus, and rice pilaf.
Pide $16.95
Thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs
Talas Boregi $19.95
Roasted lamb loin, fresh herbs, onion and tomatoes baked in a pastry
Beef Kebap $17.95
Seasoned, skewered beef tenderloin medallions, rice pilaf and yogurt sauce
Adana Kebap $17.95
Hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, rice pilaf and yogurt sauce
Chicken Kebap $16.95
Herb-marinated chicken breast served with rice pilaf and yogurt sauce
Beyti Kebap $18.95
Skewered hand chopped lamb, garlic, shallots, parsley, wrapped in homemade flat bread and French Fries
Turquoise Mix Grill $26.95
Mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp, and rice pilaf
Braised Colorado Lamb Shank $21.95
Slowly braised lamb, celery root, carrots, shallots, fingerling potatoes, green peas, veggie emulsion
Manti $15.95
Homemade fresh tortellini, stuffed with ground veal and served with creamy yogurt, chili oil, tomato sauce

 

VEGETARIAN DISHES

Risotto with Asparagus $18.95
Imported carnaroli rice, sun dried tomatoes, cream, shaved Parmesan
Imam Baylidi $16.95
“Priest fainted”. Pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf
Turkish Delight $15.95
Sautéed wild mushrooms, broccoli, zucchini, baby carrot, bock choy, and garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.

 

SIDE ORDERS - $5

Asparagus with Parmesan and olive oil
Mashed Potatoes
Sautéed Spinach
Steamed Broccoli
Rice pilaf
French Fries
Organic Mixed Vegetables

 

Address

2147 W.Roscoe, #1W
Chicago, IL 60618
Telephone: (773) 549-3523
Fax: (773) 549-3748
contact@turquoisedining.com

Hours of Operation

Mon - Sat: 11:00AM - 10:00PM
Sun: 9:00AM - 10:00PM
Lunch: 11:30AM - 3:00PM
Brunch: 9:00AM - 2:00PM Sunday