Turquoise Restaurant

Lunch Menu


Creamy Lentil $5
Red lentil, onion, red pepper, tomatoes, fresh mint
Classic Onion $5
Garnished with bread croutons and Swiss cheese
Soup of the Day $4
Ask server for details
Turkish Feta Salad $9
Romaine, cucumber, onion, tomatoes, Feta cheese, black olives and vinaigrette dressing
Sesame Seed Crusted Tuna Salad $11
Arugula, lettuce, finger link potatoes, walnuts, hard-boiled egg, red onion, raspberry balsamic reduction
Caesar Salad $8
Romaine lettuce, garlic-herb croutons, Parmesan cheese and homemade Caesar dressing
(Any protein $5.00 extra)

Shepherd Salad $9
Tomatoes, cucumbers, red onion, scallion parsley, vinaigrette
Arugula Salad $9
Arugula salad with red wine poached pears, toasted walnuts, and pomegranate molasses


Seared Diver Sea Scallop  $13
With Acocado Wasabi mash, endive, tomatoes, scallion, citrus red chili sauce
Grilled Calamari $11
Double baked potatoes, salsa verde, diced avocado, cherry tomatoes, micro greens
Fried Calamari   $11
Tender squid is lightly fried and served with our zesty homemade cocktail sauce
Palitcan Salatisi  $8
Smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper
Smoked Salmon Carpaccio $12
Sesame seeds and olive oil, caper, arugula, hard-boiled eggs, red onion
Mussels  $11
Mussels steamed in white wine, cream, and fresh herbs, and white truffle oil
Mujver  $9
Zucchini pancakes with scallion, Feta cheese, mint, fresh dill with creamy yogurt garlic sauce
Caprese Ligurian Pesto  $10
Imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun dried tomato puree, asparagus tip, balsamic reduction.
Lahmacun  $5
Seasoned ground beef and seasoned vegetables, homemade fresh dough, parsley leaves and lemon wedges
Su Boregi   $9
Homemade dough layered with Feta cheese, and fresh dill
Hummus  $6
Blended chick peas, tahini, lemon juice, fresh garlic, extra virgin olive oil


Chicken Panini  $10
Grilled chicken, tomatoes, roasted red bell pepper, provolone cheese, pickles and French fries
Caprese Panini  $10
Fresh buffalo mozzarella, tomatoes, basil oil, pickles and French fries
Filet Mignon Sandwich  $13
6 oz USDA Choice, tarragon mayo, lettuce, tomatoes, pickles, hand cut thin fries
House Lamb Wrap Sandwich  $10
Low fat lamb skewered, in flatbread with lettuce, touch of onion and Feta cheese, served with roasted potatoes
Our Big Burger  $10
10 oz. beef patties, caramelized mushroom and onion, pickles, mozzarella cheese, served with roasted potatoes
Turkey Burger  $10
½ lb turkey patty, caramelized mushroom and onion, mozzarella cheese served with roasted potatoes
Salmon Wrap  $11
Grilled salmon, arugula, tomatoes, onions, chipotle mayo, pickle, and roasted potatoes
Kofte Kebap Sandwich  $10
Grounded lamb, seasoned and grilled wrapped in flatbread, pickle yogurt sauce and crispy potatoes


Rigatoni Al Trasterverina Ragu  $12
Homemade fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce, shaved
Schnitzel  $10
Chicken scaloppini, breaded, pan-fried, crispy potatoes and red gabage
Grilled Lamb Chops  $14
Herb seasoned lamb ribs, char grilled, roasted veggies, and lamb jus
Patlicanli Islim Sarmasi  $12
Braised lamb shoulder wrapped in eggplant and lamb jus, and rice pilaf
Beef Kebap  $10
Seasoned, skewered beef tender medallions, grilled vegetables, rice pilaf and yogurt sauce
Chicken Kebap  $10
Herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce
Chicken Lemo  $10
Sautéed chicken scaloppini, brown butter, caper, lemon, white wine sauce, with sautéed bock Choy
Seared Salmon  $13
With Israeli couscous, calamari, fresh tomatoes, zucchini, curry sauce
Gnocchi Braised Oxtail Ragu  $12
Hand rolled stuffed dumpling, your choice of braised oxtail or pink vodka sauce
Risotto of the Day  $12
Ask server for details
Imam Bayildi   $12
“Priest fainted”. Pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf



2147 W.Roscoe, #1W
Chicago, IL 60618
Telephone: (773) 549-3523
Fax: (773) 549-3748

Hours of Operation

Mon - Thu: 11:00AM - 10:00PM
Fri - Sat: 11:00AM - 11:00PM
Sun: 9:00AM - 10:00PM
Lunch: 11:30AM - 3:00PM
Brunch: 9:00AM - 2:00PM Sunday