Soup or Salad
Classic Tomato Soup
Oven baked Roma Tomatoes, smoked paprika, fresh mozzarella cheese, basil and olive oil
House Salad
Iceberg lettuce, carrot, sweet corn, hard boiled eggs and lemon Dijon mustard
Octopus Salad
Maple wood smoked baby octopus, chick peas puree and sorrel
Appetizers
Grilled King Oyster Mushroom
Cream, tomatoes, garlic white wine sauce
Stuffed Squid
Salmon, spring peas, bread crumbs, fresh herbs, brown butter caper sauce
Entrees
Dover See Scallops
Pan seared sea scallop, haricot beans, pumpkin mustard and garlic
Talash Boregi
Braised lamb shoulder, onion, bell peppers and herbs stuffed in homemade puff pastry
Panserotti Al Granchio E Zafferano
Pasta stuffed with crab and lobster mousline, tossed with shrimp, stone crab meat, leek and saffron sauce,finished with parmesan cheese
Foie Gras Risotto
Porcini mushroom, shallot, garlic, imported carnorali rice, crispy basil
Dessert
Toscanella
A puff layer of pastry, cream and Chantilly cream with orange cubes, decorated with chocolate ribbon
Chocolate Truffle
Cream center surrounded with chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Baklava
A rich, sweet pastry made of layers of filo pastry filled with chopped wall nuts, sweetened with syrup
Kazandibi
Caramelized Turkish flan
Ask your Server about our wine selection
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